Kashmari raisins, also known as long raisins are produced from seedless grapes that are local Iranian type in two Green or Golden types, The difference between golden and green raisins is the percentage of the sulfur. This kind is famous for its special sweet and sour taste and its long length shape. Long raisin-like golden raisins are made using sulfur fumigation process and shade dried so they are golden amber in color. This type is popular for those who dislike the extremely sweet flavor of other raisins types. Like other types, Kashmari raisins are dried, coated with vegetable oil, stemmed, mechanically cleaned, laser and hand-sorted then metal detected under the extreme care of hygienic conditions and with legal and safety requirements and the customers’ special specifications.
Best Stored: In a cool, dry, clean. The recommended storage temperature is between 10-15 Celsius degrees, with relative humidity below 50%.