Sultana is made of the best seedless grapes. Sultana raisins are Light to dark brown in color. They are dried in special drying plants and Due to their very high sugar content, sultanas are very sweet and similar in flavor to honey. Sultanas can be treated with sulfur in order to gain a light brown color but the most popular one is the dark brown sultana which does not contain any sulfur and is used widely in bread industry, cake- and pastry bakeries, cereal producers, and the dairy industry. To reach the desired quality, all raisins are washed and sorted twice in each process and then dipped in edible oil and then dried. After being double washed, sultana raisins are dried, coated with vegetable oil, stemmed, mechanically cleaned, laser and hand sorted then metal detected under the extreme care of hygienic conditions and with legal and safety requirements and the customers’ special specifications. Iranian sultana raisins are available in two colors light brown and dark brown and tend to be sweeter. Sultana raisins have a delicate and unique flavor.
Storage: In a cool, dry, clean and well-ventilated place. Recommended storage temperature is between 10-15 Celsius degrees.